Meet others on the journey in
Therese’s community group
Ask Therese to be your friend
- Follow Therese on these partner sites:
- Psych Central
- The Huffington Post
- Intent
- ShareWIK
- PBS/This Emotional Life
- Today’s Mama
Advertisement
In her national bestseller “Potatoes Not Prozac,” Kathleen DesMaisons offers a seven-step dietary plan for sugar-sensitive people like me. I’ve tried to implement her suggestions into my diet because, as a recovering drunk and depressive, sugar can throw me into an emotional mess that gets downright ugly. A diet rich in fiber and protein is crucial to my mental health–but for me, it’s prozac AND potatoes.
Here’s what DesMaisons proposes:
* Keep a food journal. The journal keeps you in relationship to your body. It reminds you of the connection between what you eat and how you feel.
* Maintain your blood sugar level. Stay steady and clear. Always have breakfast. Eat three meals a day at regular intervals. Eat brown things (whole grains, beans, potatoes, and roots), green things (broccoli and other green vegetables), and yellow things (squash and other yellow vegetables). Choose foods with the least sugars and the most fiber.
* Enhance your serotonin level. Eat protein at each meal. Make sure that enough tryptophan is swimming around in your blood. Have a complex carbohydrate (without any protein) three hours after your protein meal to boost tryptophan into your brain. The baked potato as a nightcap is a powerful tool.
* Enhance your beta-endorphin level. Reduce or eliminate sugars and white things to minimize the beta-endorphin priming that comes with a hit of sugars. Make life changes to enhance behaviors and activities (meditation, exercise, music, orgasm, yoga, prayer, dancing) that evoke or support the production of your own beta-endorphin in a steady and consistent way.
* Click here to subscribe to Beyond Blue and click here to follow Therese on Twitter and click here to join Group Beyond Blue, a depression support group. Now stop clicking.
|
Previous Posts
Therapy Thursday: Sweat
posted 6:01:57am Feb. 09, 2012 | read full post »
Scrupulosity: What It Is and Why It's Dangerous
posted 6:17:35am Feb. 07, 2012 | read full post »
The Treasures of Darkness
posted 6:06:40am Feb. 06, 2012 | read full post »
On Groundhog Day: 12 Winter Depression Busters
posted 6:30:47am Feb. 02, 2012 | read full post »
6 Ways to Stay Resilient in Stress
posted 6:00:24am Jan. 31, 2012 | read full post » |
posted September 10, 2010 at 10:46 am
This may be a major link for me! If I eat potatoes, I get sleepy! and I am better on protein and complex carbohydrates! This just confirms what I already knew about myself! This is awesome!
posted September 10, 2010 at 8:47 pm
I have been using the potato and prozac food plan for a while. I do feel so much better on protein and complex carbs. I have tried to be a vegetarian a few times in the past but I just did not felt very well on it. I feel better with animal protein(eggs and cheese just don’t hold me).Great plan for the sugar sensitive perople like myself.
posted September 10, 2010 at 9:45 pm
Any hope out there for us UNDER weight people? I started a drastic weight loss in October of last year, and I went down to l03 lbs (5’9:). My shrink told me to keep a “food diary,” and I must admit that I eat the same things almost every day. I start with oatmeal and honey HOT cereal in the morning, and a fried-egg sandwich. At this point, I must admit that I aam a Kosher dill pickle addict. I can eat a whole JAR in one day! This means I crave sweet AND sour foods…but it isn’t putting any weight on. I eat a tuna salad sandwich in the middle of the day (when I’m home), and then a frozen entree for dinner. Before going to bed, I eat a fried-egg sandwich and a bowl of a LOT of chocolate ice cream. Not too long ago, I would eat a baked potato AND a salad before I went to bed. Reading this article, I think I’ll start eating a potato at bedtime again. Good advice here, Therese!! Your article gave me a LOT to think about – thanks!!
posted September 11, 2010 at 10:37 am
I read this book about a year ago and it changed my life for the better. Who knew that something that tastes so good(sugar) can KILL you. I tried porzac once when I was 37 because my PMS was so bad, all it did was make me lethargic and lazy. I didn’t cry or get mad anymore cuz I just didn’t care, what a waste. This book can show you how to get hormone normal naturally. I’m 45 now and I’m in the best condition mentally, physically,spiritually, hormonally then ever before in my life. To SuzanneWA comment, I would suggest you get a blood chem panel test through your regular dr. or gyn. you may have thyroid issues and it’s better to catch it in the beginning. I love your blogs Mrs. B keep up the good work, thanks.
posted September 12, 2010 at 9:44 am
Kathleen’s program is a must for anyone who’s sugar sensitive or who struggles with depression and anxiety. I’ve been on it since 2005. It’s a commitment. It takes work and there will be ups and downs, but as time goes on, even with the inevitable setbacks, your body will change.
It also teaches you that those of us who are depressive/anxious/sugar sensitive are not genetically ‘broken’ or inferior. We are just different. Different isn’t bad. In fact, it can be quite powerful.
posted September 13, 2010 at 1:39 pm
Very good information for me as I am a recovering alcoholic (3 years sober) and have been trying to control my mood swings and depression without medicating myself as I feel that would be counter-productive. I will watch the sugar intake and try more brown stuff. Thanks.
posted April 23, 2011 at 1:46 pm
HI!! Loved your post. I just bought the book and am just reading it now (about half way through) — I have decided to try it out even though I already eat most of my food in the green area. There are times when I just get overwhelmed with cravings and feel like I HAVE to have candy, or bread, or spaghetti…. If I do that once, it is a slippery slope for me and soon I am doing it a lot. If someone hands me a piece of candy I am likely to eat it, even though I know I should not. I am hoping that stabilizing my eating habits and keeping the journal will assist in resisting temptations like this. I read some other comments (another site) from people who are doing low carb and they said it has too many carbs for them to lose weight… So I’m not sure where I will end up. But I am going to give it a go — at least — to find out what happens for me.
If anyone would like to follow my progress I’ve made my first post at http://cureprediabetes.blogspot.com/ .
Thanks for your review Teresa — it has given me new incentive.