We Chatterings will be eating pheasant for Christmas dinner. The idea occurred to me as I stood in our local butcher's shop two weeks ago and noticed his "Pheasant and Squab by Special Order" sign.
So I bit. But first I asked, "Is the pheasant farmed and environmentally correct?" And the butcher responded, "Well, it's a pretty bird. That's the only thing sad about it."
I hope I'm not stepping on any turkey-loving toes, but I'm going ahead with my plan. But wait--if you think our family life sounds ideal, and a pheasant dinner at my house is something you'd like to try, come over and have a look at our crazy, cluttered, unmanageable kitchen. Never has so little a room needed more Feng Shui.
Add to Del.icio.us
Add to Technorati
Add to Digg
Add to Newsvine
Add to Facebook
Add to StumbleUponAdvertisement
Search This Blog
Recent Posts
About Chattering Mind
The last update to the Chattering Mind blog was in July 2007.
Chattering Mind is a blog on motherhood, aging, health and healing, yoga, whole foods, spiritual music, meditation, as well as the struggle to manage time and clutter.
Read more about writer Amy Cunningham.