Crunchy capitalism
A reader from north Texas writes: I couldn't help it. After reading Chesterton's fantastic article on Cheese, Wendell Berry's essays on localism, and yes, your book encouraging (among other things) a productive home, I did it. I built a barn...
Awesome! Let us know how it is. BTW, wasn't there some monastery that decided they'd start roasting coffee to support themselves?
Dunn Bros Coffee is like Starbucks in atmosphere, but they roast their coffee on site! Each blend bin is marked re: the date it was roasted, and you can buy it in any quantity. There are 4 in the DFW Metroplex. I once bought some decaf from them (Addison location) and it was THE BEST coffee I've ever made. I was eager and disregarded common sense and ground and brewed it right away (it had just been roasted that day or the day before), before the CO2 had dissipated from the coffee, so my French Press had quite a head of foam on it!
(Coffee should be allowed to breathe for several days after it's roasted before sealing it, so the CO2 can escape. Those little "buttons" you see on bags of sealed roasted coffee were invented under directions from Starbucks for that purpose - i.e., so they could ship fresh roasted coffee across the country, yet allow the CO2 to escape via a one-way gas-permeable opening.)
For those not in the know re: how to make good coffee, visit: Cubicle Coffee. If you're a perfectionist, buy whole beans and once you open the bag, use a vacuum sealer with a mason jar attachment to store the unused beans in mason jars in a dark place (e.g., pantry), taking out only what you need and resealing the jar each time.
Yeah, I guess I'm kind of a nut about this.
No, this is helpful for those of us troglodytes who just graduated from Folgers.
Answered my own question: Mystic Monk Coffee, made by some Carmelites in Wyoming: http://www.carmelitemonks.org/coffee.html
We really shouldn't be drinking coffee unless the beans are grown within a 100-mile radius of where we live. Or was it 50?
You can roast your own at home... my brother buys raw beans from a store nearby him in Winnipeg and uses a home roaster (although DIY Magazine showed how to use a popcorn air popper instead of a specialty machine).
I'm not nearly the aficionado that he is.
Hi. I can't email the guy who owns the site (assuming his name is Brian) because the email address he uses is MINE. Please edit asap.
To the guy who owns Bookish Coffee - You are getting plenty of praise, nice job!
Yikes! Sorry about that. I'll get it changed asap.
I've heard roasting at home can be quite smoky and is best done outdoors.
My brother usually puts his roaster in his (clean) fireplace. Works fine for small quantities.
I can attest to the quality of Bookish Coffee's product. It's some of the best coffee I've ever had. And you can't beat the price!
The price is fine - $10 a lb. is about the least you'll pay for, e.g., Starbucks whole bean coffee. My problem is I drink mostly decaf and a 1/2 lb. of regular coffee would last more than a week, so occasional orders, not a subscription, would be the way for me to go. I'll be picking some up when I'm in Denton in the near future, esp. with your recommendation, Andy.
I never thought about the fireplace option. ;^)
More Monkish coffee; http://vashonmonks.com/coffee.htm I've never tried it myself, but have heard good things. For my own needs I head one county over to Central Coffee Roasters; http://www.centralcoffeeroasters.com/ whom I recommend without reservation.
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