This is great news: the chef Mark Bittman has just launched a blog on the NYT website. It's called "Bitten," and features a daily recipe from the chef, as well as his musings on cooking and eating. If you're an amateur cook, you'll probably fall in love with him and his conversational but still direct writing. His Times column, "The Minimalist," seeks to make preparing good food simple. His "How to Cook Everything" is by far the most used cookbook in our house, and the cookbook I advise everyone who wants to start cooking at home to get first. Foodie readers of this blog will definitely want to bookmark Bitten.
Bitten by Bittman
Wednesday February 6, 2008
Categories: Food
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Rod Dreher is an editorial columnist for the Dallas Morning News, and author of "Crunchy Cons" (Crown Forum), a nonfiction book about conservatives, most of them religious, whose faith and political convictions sometimes put them at odds with mainstream conservatives. The views expressed in this blog are his own.
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His "How to Cook Everything" is by far the most used cookbook in our house
Yours too, huh?
I'd also recommend The Best Recipes in the World. We cooked from it, again, last night. The recipes are straightforward, easy, and delicious.
Neat. A coworker gave me his "Best Recipes in the World," and I copied some of the recipes from my wife's native country. I look forward to staying on top of this blog.
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