Crunchy Con

Factory farming makes no economic sense

Thursday May 1, 2008

Categories: Food
Kara Hopkins at The American Conservative recalls a right-wing friend saying he doesn't care what people say about the morality of factory farming, he likes cheap meat, and that's that. But now: A new report by the Pew Charitable Trusts...
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Comments
Ethan C.
May 1, 2008 2:19 PM

The natural question is: if it doesn't make economic sense, why is it still done?

I think there's an answer: many of the costs are not borne by the owners of the operations. The environmental costs, for example, are passed on to the government and distributed among the taxpayers. The same goes for local health costs, which don't effect the operating company unless it results in law suits.

Energy costs are less easily passed on, but they are partially distributable through the chain of supply (and they're much more reducible by economies of scale than the other listed costs). Of course, there is also the recourse to government lobbying to further transfer costs.

If companies had to directly pay adjacent landowners for the reduction of their property values in a truly free market (i.e., the neighbors get to name their price), there would be a lot fewer of these operations.

Reaganite in NYC
May 1, 2008 2:33 PM

Rod, this is an eye-opener. Frankly, I've admired your "crunchy con" lifestyle as an interesting ideal, but have silently agreed with those who suggest that it is economically impractical for the vast bulk of us living in industrialized societies. This assumption which I've held certainly merits a re-examination in light of this. I'll definitely check the story by Hopkins and try to look at the details of the Pew report.

Ethan C: Good point about the hidden costs of factory farming being borne by the taxpayers and the public in general. Hmmmm, something else to think about.

Franklin Evans
May 1, 2008 2:49 PM

Free-market capitalism: I get to make my widgets by whatever means available* that maximize my profits.

Add on to the "hidden" cost we really pay the manner in which employees are treated, the overwhelming power of the large, economy-of-scale company to kill local competition, and the biggest one of all: that the list is "hidden" in plain sight and we are routinely and continually hoodwinked into not seeing it for what it is.

One quibble Hopkins' wording: the government is spending $100 million; the total cost is far greater than that.

* The prohibition of law has no effect on availability, q.e.d.

Adam
May 1, 2008 2:51 PM

"economically impractical for the vast bulk of us living in industrialized societies."

Reaganite in NYC, for a good long look at the "economically impractical" take a look at "Peak Oil and Political Theory" over at Patrick Deneen's place. The most disturbing thing I've read in a very long time.

Mike
May 1, 2008 2:56 PM

Nice report except that it's #2 recommendation is:

2. Implement a disease monitoring program for food animals to allow 48-hour trace-back of those animals through aspects of their production, in a fully integrated and robust national database.

Sounds suspiciously like the NAIS program, so hated by small-scale farmers.

Houghton
May 1, 2008 3:13 PM

I find it interesting that people are finally starting to incorporate the true costs and benefits into economic analysis. I am a conservative, and believe strongly in the power of free markets. But for some time the argument (most from those who would be considered left of center) for so-called "true cost economics" has resonated with me. In fact, "true cost economics" seems reminiscent of the critique offered by the Southern Agrarians from the 1930s, but perhaps I am not well-informed enough to hold forth on this subject. Anyone with any contrary thoughts on the subject?

Another example of a "true cost" approach might be what I mentioned earlier in the way of considering the harmful long-term impact NPK chemical fertilizers have had on soil and water, even as these fertilizers have boosted "yields." It seems to me that the green revolution yields of monoculture crops are essentially like borrowing on exhorbitant interest rates in order to purchase knick-knacks. Now with depleted, deadened soil, diminished aquifers and contaminated water supply, the "creditors" are coming around for the bill to be paid.

Or consider the "suicide seeds" and other bizarre horrors companies like Monsanto seem to want to inflict on us (not to mention the legal harassment these corporate entities engage in if a farmer inadvertently "saves" patent-protected seeds from one season to the next). What is the true economic cost for growing things in this way, as opposed to the "permanent things" approach of more traditional farming methods?

Franklin Evans
May 1, 2008 3:22 PM

"True cost" is an integral part of sustainability. It's absence from free-market approaches is, from my view, what makes sustainability anathema to capitalism.

Mhoram
May 1, 2008 3:30 PM

Something my dad (a small farmer) has always pointed out is that when people talk about how efficient farmers are today, bragging about how many people each conventional farmer feeds, they don't take into account all the support industries: everyone who works for John Deere, Monsanto, ADM, Farm Bureau and so on. Sure, the guy driving the 12-row combine across the field is "producing" more corn than his grandpa who steered a one-row corn picker behind a horse, but he's not doing it alone. It's not necessarily that there are fewer people in the chain of food production; it's just that more of them have moved out of the fields and into factories and labs.

Most people don't realize how much US farming is centrally controlled. (US politicians and ag experts were always big fans of the Soviet system, until the Wall came down and we found out it was starving them.) Some products, like milk, have an absolute floor price set by the feds. Others, like grain, are supported in a more roundabout way with various subsidies. Until the last couple years and the ethanol myth, raising corn wasn't profitable at all, but farmers kept putting it in the ground to collect the LDP and other government payments.

A lot of this came from a theory of chasing market share, where US Ag basically has been acting like Wal-Mart: over-produce your product so it'll be cheap and undersell your competition (Brazil, etc.). The farmer doing the producing isn't making a living then, but that's okay, because of the subsidies.

Subsidies (and other government programs like food stamps) generally don't help the very small farmer, because all those programs are designed to work within the wholesale system, not for the guy who's selling beef quarters or pecks of peaches to his neighbors. Just another way that government helps support large businesses over small.

Lord Karth
May 1, 2008 3:42 PM

Mhoram @ 3:30:

That sort of thing has been going on in this country for at least a century or so. See James Weinstein's "The Corporate Ideal In the Liberal State". Also see Gabriel Kolko's "The Triumph of Conservatism". The senior administrators of the large corporations use their perceived economic power to adjust economic conditions to maintain their firms' power---and by extension, their own positions.

Your servant,

Lord Karth

Lord Karth
May 1, 2008 3:46 PM

Mhoram:

As far as agriculture is specifically concerned, also consider the monstrosity called the annual "farm bill". It's basically the annual production plan for the corporatist "food" production system that this country has.

Your servant,

Lord Karth

Houghton
May 1, 2008 4:17 PM

Franklin, I'm not sure how sustainability and capitalism are incompatible. Perhaps looking at capitalism from a narrow 20th century framework that could be true, but what about the Interface carpet company CEO taking his company to the top of "mount sustainaibility"? I think his name is Ray Anderson. He certainly wants to make money, too. I think he can do both. People will definitely buy "cradle-to-cradle" carpeting, especially if they know it's not off-gassing harmful fumes. In fact, one could argue that sustainability "sustains" profits.

And Lord Karth, on your point about the farm bill, I believe Bush made the exact same point in somewhat different language at a press conference yesterday. Here's what he said: "Americans are concerned about rising food prices. Unfortunately, Congress is considering a massive, bloated farm bill that would do little to solve the problem. It's not the time to ask American families who are already paying more in the checkout line to pay more in subsidies for wealthy farmers."

Bush also said, "...if we would buy food from local farmers as a way to help deal with scarcity, but also as a way to put in place ... an infrastructure so that nations can be self-sustaining and self-supporting."

Franklin Evans
May 1, 2008 4:31 PM

Houghton, I'll admit up front that my observation of the phenomenon is personal and anecdotal. While I'd also be willing to concede that an exceptional case can be valid to the general point, I must stop to consider: within an industry, the company that spends more capital on sustainability tends to generate less profit. I also deliberately omit the long- vs. short-term qualifier for profit. There are many details the require examination.

I will also clarify: I did not intend my usage of "anathema" to imply compatibility or its lack. I worked for a small company that couldn't survive without sustainability practices; I hasten to add that the company was deeply embedded in the local culture as well. As I wrote above, it's too complex to limit comments on the details.

Charles Cosimano
May 1, 2008 7:52 PM

As long as meat is cheap, the voters won't care. And if it stops being meat ethics is going to be the last consideration if it ever was one.

Charles Cosimano
May 1, 2008 7:54 PM

Uncle Chuckie is typing too fast for his brain today. That should have said, "if it stops being cheap..." If it stops being meat, there will be other problems.

Karen Brown
May 1, 2008 9:33 PM

And here I thought you were going to start on genetic engineering and meat cloning. *chuckle*

Kit Stolz
May 2, 2008 1:15 AM

The true and complete headline for this would read something like: Factory Farming Makes No Sense for Society, but a Ton of Money for Agribusiness.

The problem is, factory farming is just one of many, many such examples in which the cost to society is huge, but so are the profits reaped by the manufacturer. Strip mining, clear cutting, gold mining, tar sands -- the list goes on and on. The economic phrase for this failure of the economic system to include downstream costs into the cost of the product or its manufacture is "externalities."

More and more the 21st century looks to be an arena in which we will be debating externalities. According to last year's Stern Report, for example, global warming is the greatest "market failure" in our history, because the cost of changing the atmosphere is not included in the cost of energy.

That's a mighty big can of worms!

forestwalker
May 2, 2008 12:54 PM

The "free market" is a joke so long as so many costs are allowed to be externalized.

Franklin Evans
May 2, 2008 1:04 PM

Forestwalker: bingo. Nicely put.

Franklin Evans
May 2, 2008 1:07 PM

Kit, I didn't mean to ignore your excellent post. Here, help me with the can opener, because it's way past time those worms were freed. ;-)

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About Crunchy Con

Rod Dreher is an editorial columnist for the Dallas Morning News, and author of "Crunchy Cons" (Crown Forum), a nonfiction book about conservatives, most of them religious, whose faith and political convictions sometimes put them at odds with mainstream conservatives. The views expressed in this blog are his own.

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