(I've retitled this entry from a hell-freezes-over title to accomodate its expansion.)
This is something I never expected to see in the Dallas Observer, our local alt-weekly, which has its Best of Dallas issue out today:
Best Daily Newspaper ColumnRod Dreher
The Dallas Morning NewsSkip the Metro section, and why bother reading a sports column when we all know those guys save their best bits for radio and ESPN? (We're talking to you Cowlishaw, Galloway, et al.) If you want to find a column worth your time--one that offers an original opinion and actually makes you think--you'll have to wade deep into the paper's editorial section to find the wit and wisdom of the much maligned (in these pages anyway) Rod Dreher. You may disagree with much of what he says--you may hate it, in fact--but at least the Crunchy Con does what a newspaper columnist is supposed to do, which is to make you pause for a moment and consider another viewpoint.
Thanks, y'all.
UPDATE: But there's a lot of crunchiness in the Observer this week. North Texas readers won't want to miss Jesse Hyde's excellent piece about eating locally in Dallas. There are all kinds of farms, dairies and gardens around town, with good people doing hard work for the right reason. Among the farmers Hyde visits is our friend Robert Hutchins of Rehoboth Ranch, who was profiled in the "Crunchy Cons" book (which you've read, yes?). Robert and his Salatinesque farm operation was even profiled separately. Excerpt after the jump:
Hutchins says whether one believes that animals evolved or were intelligently designed, modern agricultural trends are a problem because either way we're using technology to tamper with the natural order of things."We're not opposed to technology," he says. At Rehoboth they use computers extensively, modern electric fencing, and e-mail newsletters to keep in touch with their customers. "We're just for the appropriate application of technology."
One of the biggest problems that farmers like Hutchins faces is that a lot of historical knowledge has been lost over the years. They have to rediscover successful farming methods from the past. "Things that we're trying to do without chemicals people used to know how to do," he says. But over the years agriculture grew dependent on modern innovations. "We have to pick up things along the way. One person told us, 'I remember hearing that you can worm pigs with wood ashes.' And by golly, sure enough you can!"
They use electric fences to enforce rotational grazing. All the grazing area on the 300 acres is divided up into small paddocks. The animals are allowed to graze in one paddock only for a few days before they are moved to the next area, which allows the freshly grazed and recently fertilized grass to rest before it is grazed again.
Hutchins wasn't born into farming. "You'd have to go back to my great-grandfather to find someone in my family who made their living in agriculture," he says. After spending more than 20 years in the defense industry, he decided to leave the corporate world behind. But the first few years on the ranch weren't easy.
"Becoming financially viable was a lot slower process than I would have thought," he says. "And it took a lot more of my savings than I'd imagined. But it is worth it to be working with my family and not have to live the stressful corporate existence."

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More congrats from this corner as well. I've been reading Crunchy Con for a while now, thanks to David Kuo's recommendation, and always manage to find some good food for thought. Your posts, and the comments that accompany them, always make me think long and hard about what I believe about people, politics, community and faith. Thank you for that.
Rock on brother. You da man.
Congratulations! Well deserved.
And here I was thinking that the only crunchy thing in Dallas was the sound made when a woman from Highland Park accidentally ran over a bag of goodies from Neiman's that she dropped under the wheels of her BMW.
Jokes aside, congratulations.
Excellent, dude.
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