Crunchy Con

What did you eat today?

Thursday November 27, 2008

Categories: Food

OK, now I've got the food stupids, that tryptophan-induced state of loginess so familiar around this time every Thanksgiving Day. So, what did you eat? Julie and I cooked all day, and here's what we came up with:

Turkey. It was exceptionally tender this year (wonder of wonders), I think because Julie brined it all day yesterday.

Cranberry sauce. Homemade, of course, with a little orange zest. I like mine on the bitter side, but I seriously underplayed the sugar this year. A disappointment.

Cornbread dressing. We use the basic recipe from Christopher Kimball, the Cook's Illustrated guy. Secret ingredient: bourbon, used to deglaze the pan.

Stir-fried sweet potatoes in brown butter with sage and garlic. A NYTimes thing. Not bad, actually, and super-easy with a food processor to grate the potatoes. Recipe here.

Brussels sprouts with mustard, apple and caraway.
This, to me, was the standout dish. It's so unusual. I love Brussels sprouts any way you prepare them, but this was such an interesting combination of flavors. The recipe is here. You start by pulling the sprouts apart, leaf by leaf. Set that aside, then saute onions and sliced apples. After that all gets soft, drop a couple of teaspoons of Dijon mustard in, then puree what you've got. Next, get a new saute pan and fry shallots in butter till they're translucent. Put some caraway seeds into that, then stir in the sprout leaves. Cook till its soft. At table, you put the apple-onion-mustard puree down as a base for the sprouts, then put julienned fresh apples on top. It's fantastic. A very Alsatian dish, it seems to me. Made we glad we opened a bottle of dry Riesling.

For dessert, Julie made pumpkin-chocolate chip bread, bread pudding and an apple crisp with fresh Macouns. We had the French roast Colombian from Porto Rico in NYC, the best coffee anywhere, and very affordable (they do mail-order).

And that was Thanksgiving dinner. Kids are in the living room watching A Charlie Brown Thanksgiving. Our friend and houseguest is going to watch the Texas game. My back is in need of an Advil injection from my standing on my feet all day. Nighty-night to all. Make me happy by telling me what was on your holiday menu.

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Comments
NolaYat
November 28, 2008 3:19 PM

Hello from New Orleans
My brother in law doesn't care for turkey so we had pork roast.
The rest of our dinner was as follows:

seafood gumbo
sweet potato casserole with cranberries
broccoli casserole
stuffed mirlitons

homemade apple and pumpkin pies

masha
November 28, 2008 4:24 PM

Thanks for advice of coffe.
It was difficult to choose yesterday, hundred of sorts and whole shop full of coffee smell. I asked for something not very expensive, one soft and one a bit stronger. Shop assistant chose ETHIOPIA HARRARE and BRAZILIAN BOURBON. So next time French Colombia.

Your Name
November 29, 2008 4:31 PM

I went to a friends for Thanksgiving and ended up having to do most of the cooking.

2 large Turkeys

1 Cranberry Pork Roast

6 large pans of my Granny's world famous Cornbread,Sausage, and Sage Dressing

Roman CousCous

2 Green Bean Casseroles

Corn, Peas, and Carrots

2 large Cranberry Sauces - Jellied and Whole berry with lemon

2 pumpkin pies

2 sweet potato pies

A Gingerbread triffle

all for 45 people.

absurdbeats
November 30, 2008 3:45 PM

Thanks for the tip about Porto Rico's. I've been looking for a reliable supplier of dark roast free trade coffee---and now I've found it. I stopped by yesterday on my way to work, and a very friendly clerk (Jeff?)recommended the free trade Peruvian French roast. My book bag still smells fantastic. . . .

Chris
November 30, 2008 10:28 PM
http://theyeomanfarmer.blogspot.com

A fresh heritage (Blue Slate) turkey raised on our own pasture, and butchered by my own hand in the barn. And organic potatoes my wife grew in our garden.

And a bunch of stuff the suburban-dwelling extended family contributed. Which was delicious...but just not quite the same.

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About Crunchy Con

Rod Dreher is an editorial columnist for the Dallas Morning News, and author of "Crunchy Cons" (Crown Forum), a nonfiction book about conservatives, most of them religious, whose faith and political convictions sometimes put them at odds with mainstream conservatives. The views expressed in this blog are his own.

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