Crunchy Con

Judaism and agrarianism

Tuesday December 2, 2008

Categories: Agrariana, Judaism

Is there a more consistently interesting blog than Sharon Astyk's? She has a long, thoughtful post up about why she's a Jewish farmer, the connections among Judaism, community and place; and how the Jewish connection to the land over many generations has been severed by anti-Semitism. Read the whole fascinating thing. Here's an excerpt:

The other reason we're Jewish farmers is this - we are especially concerned about Jews and food security in the coming years. Because Jewish culture is so urban, so disconnected from its agricultural traditions, Jews face a particularly hard transition in a food-insecure society. Our disconnection from our food system already has a price - as we have seen in the slaughterhouse scandals. Elderly Jews and those on a low income are already struggling in large numbers, because a kosher diet that includes traditional meats is generally much more costly than a typical American diet - I've heard anecdotal reports from Jewish neighborhoods of rapidly increasing claims for food stamps and WIC.

But if this is the beginning of a larger crisis, Jewish people are deeply vulnerable, both to scapegoating (as has happened many times in our history) but also to difficulty in adaptation. If, for example, urban food production becomes, as I think it is likely to, central to urban food security, most Jews are fairly far removed from their old country memories of gardens. And with few Jews in rural areas, and comparatively few farmers who care enough about Jewish urban neighborhoods (because of a shared cultural identity) to come into densely populated Jewish areas, access to food may be seriously challenging. In a transportation-tight society, Jewish populations will need access to kosher foods nearby - not shipped from thousands of miles away.

And while many Jews are highly ecologically literate and concerned about environmental issues, I personally have not found that many quite grasp how tenuous our present stability is. In the past, Jews have faced their crises best with a passport, leaving the dangerous lands for less dangerous ones. But a worldwide climate, fiscal and ecological crisis means that passports aren't as useful a solution anymore. In the past, the way out of poverty and towards security have been the pursuit of education, and the high paying careers it could provide. The self-sufficiency of days when immigrant and European Jews were poorer has been left behind, as money has ensured our security better than land. But those things too may be changing - and yet, comparatively few Jews are preparing their children for self sufficiency.

Now I don't have a crystal ball, and it may be that relying on old patterns may serve the Jews of today better than I anticipate. But one of the reason I'm a Jewish farmer is this - because I fear that if Jews don't grow food, despite the inconveniences, difficulties and moral compromises required to be observant and agrarian, there will be real and serious Jewish hunger in the US.

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Comments
sophie
December 3, 2008 11:30 AM

AML:

"Those people" says it all.....

Scott Lahti
December 3, 2008 1:22 PM
http://wordpress.com/tag/scott-lahti/

Old Moish'ugah had a farm
Oy vay, oy vah, oy
With a *cchhh-cchhh* here
And a *cchhh-cchhh* there...

This comment brought to you by the makers of Eaters’ Digest Condensed Soup; and by Pullet Surprise chicken-flavor cubes: the Gold Standard in bouillon; and by Fill-Up Broth, a Kosher favorite so rich - he’s a doctor, you know - you’ll be loosening your Borscht belt in a Newark minute: you should *be* so full...

The Full Modo: What do you need, my son, and to what extent?
Quasimodo: Sanctuary - much!
TFM: Why, you're welcome my son - take your time...

stari_momak
December 3, 2008 1:54 PM

There's a traditional Italian dish of pork, browned then braised long and slow in milk. The meat is removed and the cooking liquid further reduced to a lovely gravy which is ladled over the pork at serving time. Talk about treff!

Andrea
December 3, 2008 2:36 PM

"a kosher diet that includes traditional meats is generally much more costly than a typical American diet"

"Free-range chickens, hormone-free beef, cage-free eggs, and organic produce are also more expensive than the "typical American diet". Many people think they are healthier too, so they make the choice, and if it pinches, they give up something else. Entertainment, sometimes."

OR
Learn to eat less meat. My mother used to cook for 5 hearty appetites on far less than 1 pound per night by going heavy on the rice, potatoes, pasta, stretching meatloaf and hamburger with old bread soaked in milk and so on. Of course it is better to use the whole grains but meat does not have to be, nor should it be, the bulk of the meal. A few ounces per person is enough. Beans are a great source of protein and incredibly cheap and low in fat too, can often be used in a dish with meat to stretch it further.

ben tillman
December 24, 2008 12:02 AM

"While Jews are a comparatively affluent ethnic group, that doesn't mean that there is no Jewish hunger, or that all Jews are rich - that's a stereotype. Many older Jews, for example, were immigrants or Holocaust survivors."

Um, all Jews are Holocaust survivors.

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About Crunchy Con

Rod Dreher is an editorial columnist for the Dallas Morning News, and author of "Crunchy Cons" (Crown Forum), a nonfiction book about conservatives, most of them religious, whose faith and political convictions sometimes put them at odds with mainstream conservatives. The views expressed in this blog are his own.

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