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“I add 2 tablespoons of raisins to the water when I cook my oatmeal. Then sprinkle with cinnamon and serve with skim milk.” –Mary
“I have a small, inexpensive rice cooker that does a wonderful job on
oatmeal. I replace about a third of the water with skim milk, and add a
few raisins, (the tiny snack boxes work great), and a few dried
cranberries, flip the switch and let it go. Occasionally, I’ll add a few chocolate chips after it’s cooked.” –Anonymous
“I add natural applesauce, lots of cinnamon, and a handful of walnuts!” –Katherine
“I usually add dark chocolate 70% cocoa to my oatmeal every morning. I get the benefit of antioxidants in dark chocolate as well.” –Helen
More oatmealy recipes to add? I can’t get enough!
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posted October 30, 2009 at 11:58 am
We are beekeepers, so we add honey to everything. It is wonderful with everything. I have my oatmeal with honey, cinnamon, dried cherries and pecans. Sounds like dessert, doesn’t it? What could be better in the morning than dessert…eat dessert first!
posted November 14, 2009 at 5:40 am
Hi,
I like oatmeal raisin cookies.it’s easy for me to convince myself that they’re healthy. Plus, it seems like they’re always redolent of cinnamon, which can never be bad.