Astrology
Conscious Shopping:
Food
Green
Health
Inspiration
Advertisement
Oatmeal is obviously really, really good for you (read 6 reasons to eat oatmeal). And very delicious and versatile. But this is going to be a long winter, and it can’t hurt to add some morning hot grain variety.
Quinoa is one of my fave grains and it can go breakfast as well as side dish. There’s a wonderful-looking recipe for quinoa breakfast porridge here on the Food and Spice blog. You basically make your quinoa as usual, add some milk (could be cow or hemp or oat or almond). A bloop of honey, some cinnamon, dried cranberries (unsulphured and unsweetened if you can). Stir and enjoy. Yum–and full of protein.
Do you regularly use quinoa in your breakfast? Tips?
Related Articles:
Easiest Fruit Crisp Topping Recipe Ever!
Need more morning inspiration? Read our entire Fresh Morning collection!
|
Previous Posts
Fare Well, Live Fresh...and Thanks
posted 12:00:45pm Jul. 02, 2010 | read full post »
Waking Up to Your Dreams (by Wendy Schuman)
posted 2:21:32pm Jun. 24, 2010 | read full post »
Prayer for the Gulf from the 13 Grandmothers
posted 10:52:38am Jun. 21, 2010 | read full post »
Fresh Morning: Worry Away the Worry
posted 9:14:40am Jun. 21, 2010 | read full post »
How Did You (or a Loved One) Heal from Cancer?
posted 3:08:46pm Jun. 18, 2010 | read full post » |
posted November 3, 2009 at 11:21 am
Quinoa for breakfast, I love this! Can’t wait to try it… quinoa is super easy/fast and foolproof to cook, and packed full of goodness. Thanks for the inspiration!