Click here for swine flu prevention tips.
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Click here for swine flu prevention tips.
[Image via: http://ivebeenmugged.typepad.com/my_weblog/2008/03/help-name-the-d.html]
As regular FL-ers know, I've been sick most of the looong winter and cooold spring. About a week ago it looked like I was getting ill again and the healer I just started seeing suggested downing some of Dr. Schulze's Supertonic. I just got some last night, so I can't fully attest to its powers, but, wow. This stuff has some kick! And is a perfect preventative in the midst of swine flu panic.
The liquid concoction's ingredients: fresh Habanero pepper, garlic bulb, white onion, Hawaiian yellow ginger and horseradish root. You can take it straight or in a little water and it's suprisingly delicious--and not nearly as spicy as the pepper might suggest (and I am a spice-wimp). Each ingredient is well-known for kicking some viral butt and rallying immunity. And many of the ingredients are either organic or wild-crafted, yay!
Habenero pepper: reduces inflammation, clears mucus membranes, detoxifying
Garlic bulb: anti-fungal and anti-viral
White onion: anti-inflammatory, anti-bacterial, good for digestion
Hawaiian yellow ginger: anti-oxidant, anti-inflammatory, improves digestion
Horseradish root: antibiotic, expectorant, heats up the body to detox
One person out there has a recipe for DIY Supertonic and even suggests putting some on a salad. Which sounds delicious. I figure, medicine that's potent and tastes good enough to snack on (that isn't Flintstones vitamins), is something I can wildly recommend--and I'm very finicky and skeptical about most potions.
(But obvi check with your doc before taking my word for it.)
This hilarious primer on how to behave in romantic relationships on Facebook made by a friend's husband hit quite a few raw nerves. So many newfangled pitfalls! Like high school but in front of the whole auditorium--filled with everyone you've ever known--all the time. Time.com has a few of its own Facebook etiquette points. Are you on the 'book? Why or why not?
In tough economic times those who already had it tough have it much tougher. That's why Susan Skog wrote her book "How to Give Back" and is starting National Dine To Make a Difference Day, "a potluck with purpose" and "a meal with meaning," in conjunction with Dining for Women, an organization that addresses extreme poverty through "educational dinner circles."
The idea is that on this Saturday, May 2nd people all over the country will be having potlucks and group meeals and donating the money they're saving by not eating out to one of six hunger organizations. Here's how it works (from Susan's site):
1) Make a list of people you want to invite.
2) Decide what type of gathering you'd like to host. A brunch, dinner, lunch - a backyard barbecue or after-work gathering?
3) Register your Dine to Make a Difference event at: www.susanskog.com. Look at the other gatherings underway.
4) Send an e-mail and/or mail invitation to your guests and include the time and location of your event. If it's a potluck, invite everyone to bring a dish.
5) Follow up invitations with a personal phone call.
6) Decide what dishes to serve. Look here for delicious sample recipes from around the world.
7) Designate someone to collect contributions to ease hunger and poverty.
8) At your gathering, discuss the work of the six recommended hunger-fighting organizations, pool your contributions that you would have spent dining out, and send them to one - or several - of the organizations.
9) Then, report back! Go to susanskog.com and let us know how your gathering went! Visit our Dine to Make a Difference online community, and share your experience, photos, and which organization(s) you are supporting.
10) Celebrate, enjoy and have a wonderful Dine to Make a Difference gathering! Know that you've fueled a grassroots effort across the country to help feed people who don't know where their next meal comes from.
And some tragic global hunger stats:
- 963 million people across the world are hungry
- One in six children in the U.S. aren't sure where their next meal will come from
- Nearly 16,000 children die from hunger-related causes every day
- One child every five seconds.
