Heloise Hints

Heloise Hints

Lighten Up Your Baking

posted by jgordon1

1.Use half the fat—butter, margarine, oil or shortening— called for in the original recipes and them replace the amount removed with fruit purée.
2. Applesauce works best for lighter-colored baked goods, while prune purée is better for chocolate cakes, cookies and dark muffins.



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