Heloise Hints

Heloise Hints

Cooking Hints Archives

Nutmeg and Mace, A Bit of Spicy History

posted by sballou

1. Buy nutmeg whole and grate it just before you add it to a dish. 2. Mace can be subbed in for nutmeg. You can buy it whole too, but grind it just before using. This post makes me feel…Inspired (7) [...]

Celebration Cream-Puff Cake

posted by sballou

1. Make several batches or buy a couple of bags of small cream puffs filled with pastry cream. 2. Choose a large round platter and pile up the creams puffs into a tall pyramid shape. 3. Drizzle chocolate over the [...]

How Much Butter is in Buttermilk?

posted by sballou

* None! Today buttermilk is made from skim or low-fat milk and thickened with a bacterial culture or an acidifier. * Years ago, when butter was churned, the leftover liquid was buttermilk, which was then fermented. This post makes me [...]

Is a Tomato a Fruit or a Vegetable?

posted by sballou

* Do not store tomatoes in the refrigerator * Store at room temperature, stem-side down. * After picked, do not leave in the sunlight. * Slice tomatoes and serve with mozzarella cheese, basil and drizzle with olive oil. This post [...]

Punch Up Your Party Punch

posted by sballou

* Fill ice cube trays with twists of lemon, lime or cucumbers then water. * Freeze clusters of grapes to float in the punch. * Toss in strawberries, cherries or springs of mint. This post makes me feel…Inspired (4) Motivated (8) Happy (0) [...]

Hate to Cook Smelly Fish?

posted by sballou

1. Thaw frozen fish in milk (in the refrigerator) prior to cooking. 2. Soak fish in a bowl of water with 2 tablespoons of white vinegar for about 15 minutes before cooking. This post makes me feel…Inspired (9) Motivated (7) Happy (1) Better (1) [...]

Is Wild Rice, Actually Rice?

posted by sballou

* Goes great with duck and game. * Boil or bake it. * Add onions, butter, mushrooms or sliced almonds to enhance it. This post makes me feel…Inspired (4) Motivated (5) Happy (2) Better (0) Challenged (0)

Slicing and Cutting Desserts Tricks

posted by sballou

1. To cut cakes, soak the knife blade in hot water for a couple of minutes and dry off just before cutting. 2. To slice pies, rub the blade with vegetable oil or butter. 3. To cut rolled-out cookie dough, [...]

A Mushrooming Question?

posted by sballou

1. Wild mushrooms, like morels and chanterelles, grow in fields and forests and die at the first frost. Picking wild mushrooms can be dangerous because some are poisonous. But packaged, dried ones are safe. 2. Cultivated mushrooms, such as white [...]

Beauty Products from Your Kitchen

posted by sballou

1. To perk up tired eyes, put cold sliced cucumbers over closed eyes for 15 minutes. 2. To create a facial, use a lightly beaten egg, cover your face; just rinse off with cool water when dry. This post makes [...]

Previous Posts

Fresh Flower Care
1. Change the water every other day. 2. Snip off ¼ inch of the stems too. 3. Don’t put flowers in direct sunlight or near a heat source.

posted 8:13:41am May. 22, 2013 | read full post »

Getting Red Clay Out of Baseball Uniforms
1. Let the clay dry completely and then brush off as much as you can. 2. Mix 1 cup of non-bleach powdered detergent with just enough ammonia to make a paste. 3. Put on gloves and rub the paste into the stains with a soft brush. Let work on the fabric for 10 minutes. 4. Wash in the hottest water o

posted 8:11:44am May. 21, 2013 | read full post »

Nutmeg and Mace, A Bit of Spicy History
1. Buy nutmeg whole and grate it just before you add it to a dish. 2. Mace can be subbed in for nutmeg. You can buy it whole too, but grind it just before using.

posted 8:10:54am May. 20, 2013 | read full post »

Extinguishing Home Fires
* When the fire flares up, turn off the heat, put the lid on, and back away from it. * Throw a handful or more of baking soda onto the base of the flames. * If there is a deep-fat fryer fire, don’t do this, because the baking soda could make a splash into the grease and spread the fire.

posted 8:07:00am May. 17, 2013 | read full post »

Mouse-Proofing Your House
* Check the outside of the house for cracks to see if they are coming in that way. * Then look inside. Examine the kitchen, bathroom, attic, chimney and basement to find possible entry points. * Cracks around water and gas pipes are often the route they use. So stuff steel wool in the cracks aroun

posted 8:05:44am May. 16, 2013 | read full post »


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