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I’ve been a little underwhelmed thus far by my new (if you consider something from good-will new) bread machine. The bread smells great but it looks funny and has an odd texture. I’ve come up with one recipe, however, that I love. I won’t post a picture, because that might dissuade you from trying it.
Cornmeal Wheat Bread
1.5 tsp yeast
1 c white flour
1 c whole wheat flour
1 c stone ground corn meal
1 tsp salt
1 c warm water
1/4 c oil
1 egg
2 T molasses (I use blackstrap)
follow the directions on your machine…..I add 2 T of gluten if I’m not using bread flour.
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click here to see all of our uplifting newsletters» About Me
I'm a mother of two girls, raised in suburban Baltimore, and transplanted to a small New England town. I teach, write, and try to create a vibrant Jewish home for my family while spending very little time in synagogue. Â I guess you could say we're home-shuling. You can contact me at homeshuling at gmail dot com.Check out Amy’s Books!
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posted September 10, 2009 at 7:32 pm
I think the best use of a bread machine is to make dough. It’s a great way to make perfect challah dough, then forget the weird shape of the bread machine. Just use it for dough, then shape the loaves yourself and bake them. Works like a charm…
posted September 26, 2009 at 9:00 pm
If I’m just going to make dough, I can use my kitchen aid with the dough hook, which is what I used to do before I bought a bread machine, when I stopped doing it by hand. It’s not really worth lugging R2D2 out of the garage for dough alone.