Jesus Creed

Now Brewing: Zoka

Thursday January 31, 2008

Categories: Coffee
Out in the City of Rain (Seattle), our friend Eugene Cho at Q Cafe (and pastor at Quest Church), there is a coffee blend you just might want to try. It is called Zoka, 2008 Coffee Roaster of the Year....
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Comments
Jennifer
January 31, 2008 12:32 AM
http://www.mytrueself.typepad.com

I thought Q was brewing Stumptown now.

Christine
January 31, 2008 12:43 AM

Jennifer, that's exactly what I was gonna post, word for word! :-) Proud that Stumptown hails from Portland and that Q Cafe deemed it worthy!

Tyler
January 31, 2008 1:38 AM
http://tybraun.blogspot.com

Isn't Starbucks from around there?


Haha jk.

john chandler
January 31, 2008 1:54 AM
http://www.somestrangeideas.com

Zoka is pure delight. I brew it at home as well. It's great, but there is just something special about having them pull the shots for you right there in the store...mmmmm.

Fred
January 31, 2008 8:27 AM

My favorite is Pegasus (french roast), which is roasted in a little town (Winslow) on Bainbridge Island across Puget Sound from Seattle. It is a favorite many places here on the Olympic Peninsula.

RJS
January 31, 2008 8:36 AM

Maxwell House
Chase and Sanbourn
Folgers
Paramount
...

Tammie
January 31, 2008 9:28 AM
http://living3368.wordpress.com

Equal Exchange - Mind, Body, Soul blend

Michelle Van Loon
January 31, 2008 10:10 AM
http://www.theparablelife.blogspot.com

Maxwell House?

Lacey
January 31, 2008 11:46 AM
http://laceyhearty.blogspot.com

i hope to be getting the espresso from my coffee shop to you soon! maybe next week sometime!

Liane
January 31, 2008 11:58 AM

I agree! My friend/colleague (thanks, Bill!) turned me onto Intelligentsia Tres Santos Columbia during the holidays! I am now a faithful Internet buyer of the blend. It is wonderful!

RJS
January 31, 2008 12:33 PM

Ok Michelle, A more serious answer. For the best coffee - get the beans green from the grower in Honduras (other locations are probably good as well). Sort and roast in small quantities (an air popcorn popper works well), grind and brew within a day or so. Beats all of the ones listed above - no comparison.

But when the above is not available... I am usually most concerned with quantity, proximity, and cost, taste is far down the list, most varieties are passable.

Garrett
January 31, 2008 1:29 PM

Murky Coffee in DC brews Counter Culture Coffee from Durham, NC. It's the best coffee I've ever had. I'll have to echo the sentiments on home roasting though.

eugene
February 1, 2008 1:52 AM
http://eugenecho.wordpress.com

scot, it's hard to rank the top roasters. they are all so close and really comes down to personal taste. i can't argue with intelligentsia. we wanted to partner with zokas but decided near the of our decision process to go with stumptown. they are a great roaster and their commitment to direct trade was what won us over. folks will be hearing more and more about stumptown...

Dan
February 1, 2008 4:01 PM
http://danwhitmarsh.blogspot.com/

I mentioned it before. Thanksgiving Coffee, from Fort Bragg, CA. "Not just a cup, but a just cup." I particularly enjoy the Grey Whale blend and the Mendocino Bakery blend, while my wife is partial to the Dutch Chocolate.

Bob Robinson
February 1, 2008 4:35 PM
http://vanguardchurch.blogspot.com/

Scot,

Awwww... The smell of good Seattle coffee...

By the way,
Tomorrow marks two years since my aortic dissection. I just wanted to thank you again for posting all those updates.

God is good.

See my blog post on this at:
vanguardchurch.blogspot.com

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About Jesus Creed

Scot McKnight is a widely-recognized authority on the New Testament, early Christianity, and the historical Jesus. He is the Karl A. Olsson Professor in Religious Studies at North Park University (Chicago, Illinois). A popular and witty speaker, Dr. McKnight has given interviews on radios across the nation, has appeared on television, and is regularly asked to speak in local churches and educational events. Dr. McKnight obtained his Ph.D. at the University of Nottingham (1986). Click to continue reading Scot McKnight's Bio...

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