I am now brewing Drew's Brew, a hand roasted coffee from Nashville, TN, and the particular kind is the Zappia Family Espresso. I'm on official record for saying the benchmark for me is Intelligentsia (Chicago) and the second best is Chestnutt Hill Coffee Co in Philly, but this Zappia Family Espresso is tasty, mild, and a rival to the best coffees I've tasted.

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If Chestnut Hill, my personal favorite, comes in second, Intellignentsia must be phenomenal.
I am Curious what everyones favorite espresso is.
I think the best I've had was also from Intellignentsia. Last year I got a hold of some of the competition blend that Matt Riddle used to win the regional competition. I pulled a ristretto though a 2 group synesso commercial machine in a 3x basket at 201 F. It was pretty incredible. I've also had some pretty amazing blends from the Ugly Mug of Ypsilanti (not to be confused with other Ugly Mugs) http://uglymugcafe.com
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