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posted by Scot McKnight | 5:32pm Friday April 17, 2009

Pizza?



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Comments read comments(41)
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Anonymous

posted April 17, 2009 at 5:40 pm


Totino’s



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Ben Wiele

posted April 17, 2009 at 6:11 pm


D’Boni’s Pizza in Escalon, California located 65 miles East of San Francisco on Highway 120.



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Nate W

posted April 17, 2009 at 6:16 pm


Athens Pizza in Atlanta, GA.



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Palmero

posted April 17, 2009 at 6:27 pm


Boston’s Pizza. Kailua, Oahu in HI.
No question.



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Drew Tatusko

posted April 17, 2009 at 6:32 pm


Lombardi’s, 32 Spring St. in NYC baby! Best and oldest pizza shop in the US. Discussion ovah! :-)



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Kansas Bob

posted April 17, 2009 at 6:33 pm


.
Some place in New York City :)



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Terry

posted April 17, 2009 at 6:35 pm


This needs to come under the heading of shameless plug I suppose. Coburg Pizza Company has become our missional adventure into our neighborhood of Eugene, Oregon. Y’all are welcome any time! http://coburgpizza.com



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Kristin

posted April 17, 2009 at 6:47 pm


Giordano’s Stuffed Pizza in Chicago
http://www.giordanos.com



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Mark Baker-Wright

posted April 17, 2009 at 6:52 pm


I believe that a number of us mentioned My Father’s Pizza in Black Mountain, NC, when you mentioned being in that area some time back.
For “mainstream,” I’m a huge fan of Papa John’s. But I expect that no mainstream chain will match the independently owned places others will mention….



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Sarah

posted April 17, 2009 at 6:54 pm

Dan

posted April 17, 2009 at 6:54 pm


Lou Malnati’s



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Scot McKnight

posted April 17, 2009 at 6:55 pm


Black Mountain can’t have that great of pizza if they’ve got that good of coffee. Isn’t there a limit on goods?



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Clint

posted April 17, 2009 at 6:55 pm


yes, Lou knows pizza



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Scot McKnight

posted April 17, 2009 at 6:56 pm


I have to weigh in: Is there anything possibly better than Bill’s Pizza and Pub? That double-crust pizza is to pizza what Macs are to computers.



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Jonathan Stegall

posted April 17, 2009 at 6:58 pm


I vote for Giordano’s Stuffed Pizza in Chicago (and I don’t even live in Chicago). Nothing outside of New York can even compare to it, and the New York/Chicago debate isn’t going to be won here, but I prefer Giordano’s :) . I think it’s much better than Lou Malnati’s, Gino’s, Uno, etc.



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Scot McKnight

posted April 17, 2009 at 7:00 pm


Jonathan, I wasn’t aware there even was a debate.



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David

posted April 17, 2009 at 7:03 pm


I love Chicago pizza. As a “Son of the South” I spent several weeks in Chi town as a business person and fell in love with their pizza. I also have been a Cub fan since birth – or at least since I could read a box score. Gotta love Wrigley!.
Giordano’s, Uno, Pizzano’s – it’s all GREAT! New York Pizza is good, but not close to Chicago!



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David

posted April 17, 2009 at 7:04 pm


Oops….forgot to say I spent 3 years in Evanston in seminary and got to sample it all! Sigh….best years of my life…



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RJS

posted April 17, 2009 at 7:36 pm


When I was in Grad school it was Zachary’s – still is, but I have not had any in ages.



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Ben S.

posted April 17, 2009 at 7:53 pm


Stefano’s in Chicago does a good job.



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Nance

posted April 17, 2009 at 8:05 pm


http://www.johnnys-pizza.com/
Johnny’s Pizza. Hands down. The rest of you are incorrect.



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BeckyR

posted April 17, 2009 at 8:26 pm


Round Table – chicken bacon garlic



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Chaplain Mike

posted April 17, 2009 at 8:44 pm


Except for my wife’s homemade pies, it’s gotta be Giordanos.
When my dad and I went to the occasional White Sox game (chill out, Cubs’ fans, I was a kid), he liked to take me to Home Run Inn. It would get my vote for thin crust pizza.



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palletjackracer

posted April 17, 2009 at 8:48 pm


The Best Home Made Pizza You?ve Never Had
http://kitchenmethod.com/



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Jason Dye

posted April 17, 2009 at 8:54 pm


I’ll tell you who makes the best affordable frozen pizza. Reggio’s, here in Chicago. Mm-mmm, buttery-crust good.
As for Chicago pizza, I LOVE our deep dish (and no one beats Giordano’s, but Lou’s is close), but one slice is a meal for an entire day. Home Run Inn, then, would have to be my choice by virtue of NOT killing me.



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Phil

posted April 17, 2009 at 10:16 pm


It’s gotta be “Mrs. B’s” in Sault Ste. Marie Ontario Canada. They have a large Italian community and boast the most italian restaurants and pizzeria’s per capita. I live in Niagara now and the pizza sucks!



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Kim

posted April 17, 2009 at 10:27 pm


Giordano’s in the Chicagoland area! For a unique pizza…try a pizza pot pie from Chicago Pizza & Oven Grinder in the Lincoln Park area! Gotta get the Mediterranean bread and salad there or it’s not a complete experience! Also, the hosts somehow remember the order in which people arrive, the # in their party, etc. without taking names! They’ve been accurate the few times I’ve been there! :)



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John Fea

posted April 17, 2009 at 10:52 pm


Reservoir Tavern–Parisippany, New Jersey.



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Deborah

posted April 17, 2009 at 11:04 pm


I am partial to my homemade thin crust pizza… :)



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Jonathan Blake

posted April 17, 2009 at 11:08 pm


I definitely have to say somewhere in New York. I’ve had pizza in NYC and Chicago and that’s my pick. Too bad I couldn’t tell you where it was I ate that pizza in either place, sorry.



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discokvn

posted April 18, 2009 at 12:11 am


nobody’s even mentioned Nancy’s love Nancy’s, grew up near the first one and their stuffed pizza is amazing — a bit of a sweet crust



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Mary

posted April 18, 2009 at 12:32 am


Full Moon Pizza, 187th and Arthur Ave. in the Bronx.



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Tom Grosh

posted April 18, 2009 at 7:25 am


I agree with Kristen, Jonathan (15), David, Kim, and Jason …
Giordano’s Stuffed Pizza in Chicago
http://www.giordanos.com
I am from Lancaster County, PA, known for PA Dutch food, which doesn’t include pizza :( I believe that my first exposure to Giordano’s was when I was snowed in at Following Christ 98. The leftovers saved me and my roommates from buying hotel food, well I guess that I did buy the conference discount breakfast buffet.



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Travis Mamone

posted April 18, 2009 at 8:08 am


Rusticana’s in Easton, MD.



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Rick in Texas

posted April 18, 2009 at 9:25 am


Those who have not had Chicago style pizza in Chicago are just eating pizza facsimiles. Among the Chicago houses, Lou Malnati’s gets the crown…



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Paul Thompson

posted April 18, 2009 at 10:15 am


Savastano’s in Bixby, Oklahoma (Tulsa area).
I visited Chicago and ate at Giordannos and loved it, so I searched for a Chicago style pizza in Tulsa. Savastano’s was the only one.
I tried it and now like it just a bit more.



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DP

posted April 18, 2009 at 5:24 pm


Art of Pizza in Chicago. If you’ve tried all the other deep dishes in the city, you need to give it a shot. Don’t judge the pizza by the decor…



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Dave

posted April 18, 2009 at 5:34 pm


The Tomato Head in downtown Knoxville…really good, in fact we are heading there within the hour….



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Rich landosky

posted April 19, 2009 at 7:50 pm


Famous Ray’s in NYC – hands down! 2nd – Ciminera’s (Clifton Heights, PA) extra cheeses, sausage & pepperoni.



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Brian

posted April 19, 2009 at 8:09 pm


I love Giordano’s as well. But I seldom get there to Chicago. When I am near Detroit I go for Pizza Papalis. Where I live my wife’s is best.



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David

posted April 20, 2009 at 2:53 am


No kidding: my wife!!



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