Our Lady of Weight Loss

Our Lady of Weight Loss

Dining Out on a Diet: Guilt-Free and Delicious (recipe included)

posted by Janice Taylor, Editor | 12:10pm Monday May 4, 2009

Our Lady of WEight Loss: GO FISH.jpgFor those of us are watching our weight, counting calories and/or carbs and find dining-out a bit daunting, I’ve got two words for you. “Order Ceviche!”
Ceviche (also spelled cebiche or seviche) is a seafood dish that is marinated in a citrus-based mixture, lemons and limes being the most commonly used. In addition to adding a fresh flavor and bite to the dish, the citric acid causes the proteins in the fish to become ‘denatured,’ which pickles or ‘cooks’ the fish without heat. This low carb, low calorie dish (approximately 175 per cup) is bursting with flavor, absolutely de-lish, totally satisfying and is 100% guilt-free.
It is popular in mainly Latin American countries such as Peru, Panama, Ecuador, Mexico, Guatemala, Columbia and Chile. Both finfish and shellfish are sued; finfish is typically raw (denatured as described above), while the shellfish is typically cooked.
While Peru is often noted as the birthplace of ceviche, each country puts its own touch on the dish by adding a variety of garnishes. In Peru, ceviche is served with slices of cold sweet potatoes or corn-on-the-cob. In Ecuador, it is accompanied by popcorn, nuts or corn nuts.
If you’d like to give it a try at home, here’s a to-die-for recipe!
Ceviche a la Our Lady of Weight Loss
Ingredients: 2 pounds tilapia fillets, cubed * 10 garlic cloves, chopped * 2 tablespoons fresh cilantro, chopped * 1 rocoto (Peruvian hot pepper) seeded and chopped * Salt n’ pepper to taste * Juice from 12-15 limes, freshly squeezed, strained. Enough to cover fish!!! * 1 red onion, thinly sliced and rinsed
Directions: Combine all ingredients except red onion and mix well. * Place red onion on top and let it marinate in the refrigerator for at least 3 hours before serving. * Before serving, mix well with slices of cold sweet potato and corn nuts.
More Recipes:
Stew … better than Soup!
Eggs, Caviar and SEX!!!
Obama Eats and Pays: Presidential Chicken and Broccoli!
Spread the guilt-free word … NOT the icing,
Janice
“GO FISH” illustration by Janice Taylor
Our Lady of Weight Loss En”LIGHT”ens
@ Omega Institute for Holistic Studies

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Janice Taylor is a Life & Wellness Coach, specializing in weight loss, reinvention, transformation & happiness, author, seminar leader and 50-pound-BIG-Time-LOSER! Write Janice for an Introductory Coaching Session.
For more motivation and inspiration, join the Kick in the Tush Club: Beliefnet Chapter.
Pick up a copy of Janice’s latest: All Is Forgiven, Move ON ~ Our Lady of Weight Loss’s 101 Fat-Burning Steps on Your Journey to Sveltesville!
“Janice Taylor is a certain kind of kooky genius ~ see if her idiosyncratic diet plan will work for you.” ~ O, The Oprah Magazine
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Comments read comments(1)
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Helpful Website

posted September 3, 2009 at 1:32 pm


I read the above article. It was very helpful to me, there is a website i came across dietdineout.com that talks about similar subjects but provides menu modifications for you. It was very helpful. Other than that I also like taking the diabetic approach to eating.



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