pineapple2.jpgI’m excited to share with you my two favorite BBQ recipes that are simply splendid and Our Lady of Weight Loss approved.
And as the patron saint of permanent fat removal is my witness, I swear that grilling fruit is beyond good. It is heavenly!
Enjoy these 5 Yum Recipes!
GRILLED PEACHES
Ingredients: Peaches (a little firm with a little give), Olive Oil or Canola Oil

Instructions: Cut peaches in half. Pit. Brush cut side with oil (not so much; really less is more). * Cook over medium fire on both sides until grill marks show. * Peaches are tender but definitely not falling apart! * Serve plain or with salads! Or add a bit of plain yogurt and serve up a spectacular dessert!
GRILLED PINEAPPLES
Ingredients: Whole Pineapple (cut off top, bottom, remove outside bark, then slice it into 1/2 inch pieces ). Leave the core, as it gives you a nice, sturdy spot to hold pieces!
Instructions: Put slice on medium-hot fire. * Cok until they are nicely caramelized. * Turn and do same. * Let them get nice n’ brown. * Even if they look dry on the outside, they are oh so juicy on the inside.
FYI … I’ve seen tons of recipes that add sugar, rum, but to the pineapple, but honestly, you don’t need to. Trust in nature!
Hungry for more fabulous 5-Yum recipes?
The perfect food for the ‘Afternoon Blues!
Summertime Salads
Spread the word … NOT the icing!
Janice
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