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Retired barber Joe Godlewski says he was inspired by television chefs who repeatedly recommended kosher salt in recipes.
“I said, ‘What the heck’s the matter with Christian salt?’
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posted March 4, 2009 at 3:27 pm
We used to toss a handful of “Kosher” salt into our furnace to burn out the impurities that built up in the fuel jets. The large crystals and density burned long and hot enough to do the job. “Christian”/ Standard salt was too small and did not burn hot enough to do the trick. Now, as to what to make of the metaphysical implications, I don’t know ~ but it does make you think.
posted March 4, 2009 at 3:39 pm
Kosher salt is perfect for melting the snow off the driveway. It’s all that hot air inside.
posted March 4, 2009 at 8:14 pm
That story is just sad.
posted March 5, 2009 at 12:46 am
I thought we were supposed to *be* salt, not brand it.