Treeleaf Zen

September 2009 Archives

Tuesday September 29, 2009

The mind and all things

( Dogen's Instructions for the Cook - VIII )


A pair of other translations of the first lines of this passage. First, by Uchiyama Roshi ...

Both day and night, allow all things to come into and reside within your mind. Allow your mind (Self) and all things to function together as a whole.

Yasuda Joshu Dainin and Anzan Hoshin write ...

Throughout the day and night, practice the coming and going of things as arising in the mind, the mind turning and displaying itself as things.


_____________________________

During the day and through the night, whether things come and dwell in your mind or your mind turns and dwells on things, put yourself on a par with them and diligently pursue the way. Prior to the third watch take stock of the next morning's tasks; after the third watch take charge of making the morning gruel. When that day's gruel is finished, wash the pots, steam the rice, and prepare the soup. When soaking the rice for the midday meal, the cook should not leave the vicinity of the sink. Keep a sharp eye on everything, so as not to waste even a single grain, and properly rinse out any foreign objects. Put the rice in the pots, light the fires, and steam it. Of old it was said, "When steaming rice, treat the pot as one's own head; when rinsing the rice, know that the water is one's own lifeblood." When the steaming is done, collect the rice in bamboo baskets or rice tubs and place it on the table. Preparation of vegetables, soup, and the like, should be done while the rice is being steamed.

From: Tenzo Kyokun - Instructions for the Cook by Eihei Dogen - Translated by Griffith Foulk




(remember: recording ends soon after the beginning bells;
a sitting time of 20 to 35 minutes is recommended)


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Monday September 28, 2009

'MONDAYS with TAIGU' - beginners mind


As I was on my way to Kyoto this morning, i wrote the followings cheap poems:

Books and ideas are far too serious
Children and walks
will show you the way

All these words
pointing at the ineffable
snow on snow

Cluttered head
never ending blossoms
this life


Well, this is an attempt to convey the sheer simplicity of our path. Studying is of course important, reading sutra and texts is a necessary food more for practice than for thought. It is not intended to fill our head with notions, opinions, views and concepts. The reading of Shobogenzo should take us to the reading of things as it is not to blur our vision. We live in this ever changing beauty and at the same time, we are often trapped in a box filled with old stuff. How can we open our eyes to the very wonder? How can we never get caught by self importance and certainty?
Sitting in the unconditionnal state, resting in the seal at ease and in peace, and begin each and every time.

gassho


Taigu




(remember: recording ends soon after the beginning bells;
a sitting time of 20 to 35 minutes is recommended)


To subscribe to "Treeleaf Zen" click here.

Saturday September 26, 2009

Join our Weekly 'SATURDAY LIVE FROM TREELEAF' Real-Time Zen Meditation


Please join our weekly "Live from Treeleaf" Zazenkai meditation ...

We start with 3 floor prostrations (or deep Gassho), then chant the Heart Sutra in ENGLISH (see below), then sit about 40 minutes of Zazen, then 10 minutes of Kinhin, closing with the chants of the "Verse of Atonement" and "Four Vows". Please join in, one and all.


Gassho, Jundo

(video below "continue reading this post")

Friday September 25, 2009

Accepting what is given ...

( Dogen's Instructions for the Cook - VII )


Cheerfully accepting what one is handed ...

... yet sincerely and carefully doing one's best to make it good


**(
Before the noon meal, the tenzo conducts a service in the kitchen for Soko Shinsai, a Chinese folk deity and the guardian spirit of the oven who came to be enshrined in Chinese Zen temples, later brought to Japan.)

_____________________________

When you have finished, think about the ingredients for the next day's meals. First, pick over the rice. If there are any insects, green beans, hulls or pebbles, carefully pick them out. While picking over the rice and vegetables, the postulants should chant sutras and dedicate the merit to the kitchen god. ** Next, select the ingredients for the vegetables and soup and cook them. Do not argue with the store officers over the amount of ingredients you have received. Without worrying about their quality, simply make the best of what you have. It is prohibited to show your feelings or say anything about the amount of ingredients.

From: Tenzo Kyokun - Instructions for the Cook by Eihei Dogen - Translated by Griffith Foulk




(remember: recording ends soon after the beginning bells;
a sitting time of 20 to 35 minutes is recommended)


To subscribe to "Treeleaf Zen" click here.

Wednesday September 23, 2009

'MONDAYS with TAIGU' (on Wednesday) - Kannon As Life




dewdrops
are dancing on pampas grass
and how the moon is sailing
above them all!!

Ryokan


Far from being a distant and benevolent Boddhistava ,Kannon can be seen as the dynamic radiance of stillness, it arises from the mudra of non-duality and shines through time and space, sun-like.
Like the moon of Genjokoan, it touches,  permeates  the myriad forms without altering them. Every action is an expression of its loving and caring energy, from breakfast to bedtime, from toilet to supermarket, the daily actions of life are just as they are, the face and arms of Avalokitesvara. Nothing is hidden, and yet one cannot see. Kannon is merged in perfect intimacy with chores, breaks, deeds, laughs and cries. So Kannon doesn t abide anywhere, it is our own being manifested as compassion in 1000 daily actions. Kannon is also a listening ability, an open mindedness which can be experienced in every step of our life. Buddhas and Boddhistavas represents aspects of our being-life, you may want to find them in somebody special, but I am afraid that his will take you to the stage of burning incense and doing ceremonies. Dogen s Zen is not to pray Kannon, but to allow Kannon to be alive in our life, in people, situations, and things we meet. 




(remember: recording ends soon after the beginning bells;
a sitting time of 20 to 35 minutes is recommended)


To subscribe to "Treeleaf Zen" click here.

Tuesday September 22, 2009

Whattsa Who'sa Bodhisattva? - (MORE) The Virtue of Mystical Powers

More of the Bodhisattva Virtue of Miraculous, Mystical Powers (bala)In the Tashin tsû (Penetration of Other's Minds) portion of the Shôbôgenzô, the subject is mental telepathy, one of the supernormal powers (abhijñâ) regularly said in Buddhist literature to be...

Sunday September 20, 2009

A SPECIAL 2-Hour "LIVE FROM TREELEAF' Real-Time Zazenkai -- Celebrating the First Day of Jukai Study!

Welcome to our Special "Live from Treeleaf" Zazen marking the FIRST DAY (although really without beginning or end) of our Jukai (Undertaking the Precepts) Study and Preparations.  Please note the Rev. Taigu, who was supposed to lead things today,...

Friday September 18, 2009

Whattsa Who'sa Bodhisattva? - The Virtue of Mystical Powers

We now come to the Bodhisattva Virtue of  ....Miraculous, Mystical Powers (bala)Mahayana sutras and lore refer to a variety of supernatural powers developed through meditation and Buddhist practice, said of aid to the Bodhisattva ... such as the ability...

Thursday September 17, 2009

Every precious thing ...

( Dogen's Instructions for the Cook - VI )Waste not, want not ...Everything always in its place ...The reference to "high and low" places is from this Koan concerning Normal 0 false false false MicrosoftInternetExplorer4 /* Style Definitions */...

Wednesday September 16, 2009

Rolling up one's sleeves ...

( Dogen's Instructions for the Cook - V )Getting up from the Zafu and down to work ...Looking in to oneself and changing out ..._____________________________ Normal 0 false false false MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0;...

Tuesday September 15, 2009

Overturing the Rice Bucket

( Dogen's Instructions for the Cook - IV )In this passage, the "six flavors" are bitter, sour, sweet, salty, mild and hot. The "three virtues" are to be light & gentle, pure & healthy, and prepared correctly. Life, like...

Monday September 14, 2009

'MONDAYS with TAIGU' - the bowl of dirty soup

On Metta ... and letting go of the territory as well as the owner ... (remember: recording ends soon after the beginning bells;a sitting time of 20 to 35 minutes is recommended) To subscribe to "Treeleaf Zen" click here....

Sunday September 13, 2009

On the Anniversary of 9-11

A Buddhist Response to Terror ...______________________________________________ (remember: recording ends soon after the beginning bells;a sitting time of 20 to 35 minutes is recommended) To subscribe to "Treeleaf Zen" click here.  ...

Saturday September 12, 2009

Join our Weekly 'SATURDAY LIVE FROM TREELEAF' Real-Time Zen Meditation

Please join our weekly "Live from Treeleaf" Zazenkai meditation ...BUT DUE TO TECHNICAL REASONS, TODAY'S ZAZENKAI IS RECORDED ... so,  'LIVED FROM TREELEAF' ... a 'RE-SIT' ... FOR WHICH I APOLOGIZE ...We start with 3 floor prostrations (or deep...

Friday September 11, 2009

Tired, Nothing to Say

I'm tired, nothing to say ...( and that's maybe the best talk of all )______________________________________________ (remember: recording ends soon after the beginning bells;a sitting time of 20 to 35 minutes is recommended) To subscribe to "Treeleaf Zen" click here....

Thursday September 10, 2009

Not A Single Moment of Carelessness ...

( Dogen's Instructions for the Cook - III )Doing things carefully ... the Zen way ..._____________________________ Normal 0 false false false MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0pt 5.4pt 0pt 5.4pt; mso-para-margin:0pt; mso-para-margin-bottom:.0001pt;...

Wednesday September 9, 2009

Frugal, Simple

( Dogen's Instructions for the Cook - II )Keeping it simple ..._____________________________ Normal 0 false false false MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0pt 5.4pt 0pt 5.4pt; mso-para-margin:0pt; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New...

Tuesday September 8, 2009

The Zen Way of Cooking

( Dogen's Instructions for the Cook - I )For our ongoing 100-day ANGO ... let's start cooking ...If you would like to find the complete translation we will be using ...SOTO ZEN TEXT PROJECT_____________________________ Normal 0 false false false...

Monday September 7, 2009

'MONDAYS with TAIGU' - suchness

... just suchness ... (remember: recording ends soon after the beginning bells;a sitting time of 20 to 35 minutes is recommended) To subscribe to "Treeleaf Zen" click here....

Saturday September 5, 2009

Join Our SEPTEMBER 4-Hour 'LIVE' ZAZENKAI NETCAST!

This month's sitting and ceremony is dedicated to Dennis, who left this world a few days ago, to his family and to his very good friend ...Please join our AUGUST MONTHLY 4-hour 'Live from Treeleaf' ZAZENKAI, recorded in "real...

Friday September 4, 2009

Our theme today is ... Peace ...

PEACE______________________________________________ (remember: recording ends soon after the beginning bells;a sitting time of 20 to 35 minutes is recommended) To subscribe to "Treeleaf Zen" click here.  ...

Thursday September 3, 2009

Whattsa Who'sa Bodhisattva? - The Virtue of Vow & Commitment

In keeping with our 100-day Ango Practice Season, we look at the Bodhisattva Virtue of  ....Vow and Commitment (pranidhana)The most fundamental Bodhisattva's vows are these four, which we chant daily ...To save all sentient beings, though beings numberlessTo transform...

Wednesday September 2, 2009

EVIL! - A Buddhist perspective on the Garrido Dugard Kidnapping Case and like horrors ..

I offer a Buddhist Perspective on one of the many unspeakable horrors and tragedies that are sometime encountered in this world ....  (remember: recording ends soon after the beginning bells;a sitting time of 20 to 35 minutes is recommended)...

Tuesday September 1, 2009

The Meal Verse and Aware Eating

For our ongoing 100-day ANGO Special Practice Season (SEE HERE) ...... one encouraged practice is the recitation of a Meal Verse prior to each meal. Here is one we have used during Retreats at Treeleaf that I suggest ......

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About Treeleaf Zen

Jundo Cohen is a Soto Zen Priest and founder and teacher of the Treeleaf Zendo--a Zen sangha (community) located in Tsukuba, Japan. Jundo was ordained in 2002 and subsequently received Dharma Transmission from Master Gudo Wafu Nishijima. He is a member of the Soto Zen Buddhist Association and American Zen Teachers Association . His blog, Treeleaf Zen, was designed specifically for Zen practitioners who cannot easily commute to a Zen Center due to health concerns, living in remote areas, or childcare and family needs.

On Treeleaf Zen, Jundo provides Zazen sittings, guided meditation, retreats, discussion, interaction with a teacher, and all other activities of a Zen Buddhist sangha, all fully online. Members now sit in over 20 countries. The focus is Shikantaza "Just Sitting" Zazen, as instructed by the 13th Century Japanese Master, Eihei Dogen.

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