Treeleaf Zen

Karma Chameleon

Wednesday November 18, 2009

( Dogen's Instructions for the Cook - XXVI)

The section we discussed yesterday mentions "Karma" and rebirth... so this is a good time for me to express a personal view on that.

My view is just my view, but is one that is sometimes criticized by Buddhists of a more literal or traditional bent ... who often tell me that my beliefs and comments will land me next life reborn as a wild fox, or perhaps in a Buddhist Hell.

According to Professor Foulk, the first

reference here is to "the famous story of a poor old woman who made an offering to Buddha of the water that she had used to rinse rice and, as a result, was reborn as a deva or human for fifteen kalpas [long ages], gained a male body [typically necessary for Budhahood in traditional Buddhism], and eventually became a buddha herself" ... the second is about "King Ashoka [who], legend has it, tried to contribute a huge amount of gold to a monastery, but was prevented by his son and ministers. ... Finally he took half a crabapple that he had in his own hands and ...  gave the fruit to the monks. They received it courteously, ground it into flour, and baked it into a cake, which was shared by all. This was Ashoka's final establishment of his good karmic roots."


(I mean, one may not need to take literally every belief of ancient Buddhism ... such as that belief about women, still felt in some corners of Buddhsm)

_____________________________

As for the [proper] attitude in preparing food offerings and handling ingredients, do not debate the fineness of things and do not debate their coarseness, but take as essential the profound arousal of a true mind and a respectful mind.

Have you not seen that a single bowl of starchy water, offered to Him of the Ten Names, naturally resulted in wondrous merit that carried an old woman through future births; and that half a crabapple fruit, given to a single monastery, enabled King Ashoka finally to establish his vast good karmic roots, gain a prediction, and bring about a great result? Although they create a karmic connection with the Buddha, [donations that are] large and vacuous are not the same as [ones that are] small and sincere. This is the practice of a [true] person.

From: Tenzo Kyokun - Instructions for the Cook by Eihei Dogen - Translated by Griffith Foulk 




(remember: recording ends soon after the beginning bells;
a sitting time of 20 to 35 minutes is recommended)


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Comments
Kent
November 18, 2009 10:12 AM

Thank you Jundo, "here and now". :) Gassho Kent

Cam
November 18, 2009 7:25 PM

I agree with the "here and now" sentiment. I think it should be enough to follow our more immediate concerns in order to guide ourselves. The future is easily over-valued.

Thanks,
Cam

Glo
November 19, 2009 1:15 PM

Hi, Jundo -

Here & now is where it's at. Even as a former Catholic, I always had my doubts about the "pie in the sky when you die" theory.

Thank you for your insightful talks.

Gassho

Anan E. Maus
November 20, 2009 4:13 PM

I am not so sure the mysteries of the universe surrender themselves to us so easily.

But if we knew everything, immediately, where would the fun of discovery be, right?

gassho

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About Treeleaf Zen

Jundo Cohen is a Soto Zen Priest and founder and teacher of the Treeleaf Zendo--a Zen sangha (community) located in Tsukuba, Japan. Jundo was ordained in 2002 and subsequently received Dharma Transmission from Master Gudo Wafu Nishijima. He is a member of the Soto Zen Buddhist Association and American Zen Teachers Association . His blog, Treeleaf Zen, was designed specifically for Zen practitioners who cannot easily commute to a Zen Center due to health concerns, living in remote areas, or childcare and family needs.

On Treeleaf Zen, Jundo provides Zazen sittings, guided meditation, retreats, discussion, interaction with a teacher, and all other activities of a Zen Buddhist sangha, all fully online. Members now sit in over 20 countries. The focus is Shikantaza "Just Sitting" Zazen, as instructed by the 13th Century Japanese Master, Eihei Dogen.

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