
I've not been out in population centers in the morning so I could see people actually walking about with this in hand for breakfast, but I have seen plenty of folks eating it at other times of the day: gelato (2 flavors in one, as is the Italian way) in a brioche. This isn't mine. It's....someone else's, about 5:30 pm today. If you think about it, it's pretty much a cream-filled donut or pastry. Pretty much. Right?
Others prefer the other traditional way:

I love the fact that the table has a little sub-table for those of smaller size to stand and eat their gelato with everyone else.
At a gelataria/bar in Pietraperzia, on the way back from Villa Romana Del Casale (more on that later). We were just driving through, but I think we will go back at some point to check out various points of interest. But it was early evening, I had promised gelato, and this was open. We ran the gauntlet of the men sitting outside, staring silently at us, as well as the gauntlet of the probably tired, and therefore perfunctory proprieter, but that's okay - it was worth it. The best gelato of the trip so fare - melone and fragole for me. Perfect.
(Where are all the Sicilian women in the late afternoon/early evening, anyway? Cooking, I suppose...)
(To explain the "two flavors" - if you've never had gelato, the concept is that you get two flavors in your cup or cone. Although it is very hard to convince certain parties in our parties that "chocolate" and "chocolate" are not, indeed, two different flavors, and it wouldn't hurt anyone to try something new... )

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