May is National CELIAC DISEASE Awareness Month. The auto-immune disease is becoming more mainstream due to celebrities with the condition, fad diets, and the increased prevalence of processed grains in the American diet. Celiac disease is serious auto-immune disease activated by eating [...]
Lately I’ve been enjoying nature’s bounty strawberries! I made a batch simply with metled dark chocolate from the microwave. Nothing fancy, just delicious. They are waiting in the fridge for me. Read on for a little more information about the [...]
May is Celiac Awareness Month. What is Celiac Disease? Simply put Celiac Disease, “Celiac disease is a problem some people have with foods that contain gluten. Gluten is a kind of protein found in foods like bread, crackers, and pasta. [...]
Growing up in the south, Easter desserts were lavish, creative, and sugar filled. This recipe is among the many recipes from my mom I use in my own home. Gluten Free Strawberry Torte: Ingredients 11 ounces cream cheese, softened 3/4 cup [...]