If you don’t want to have regrets, live in a way that doesn’t create them. I saw a young mom this morning on the subway and she was giving her little girl a hard time. I almost said something, but I didn’t want to make things any tougher for this adorable little child. Had I said something, it would have been: “There will come a day when you want nothing more than the friendship and admiration of the person that you are now treating with such disregard and disrespect.” I knew I was watching not only an unhappy little girl today, but also the sowing of the mother’s future unhappiness.
| The Super Eight Food Groups from Eat to Beat Cancer by R. Robert Hatherill, Ph.D., research toxicologist at U.C. Santa Barbara |
| Onion Group garlic, chives, onions, leeks, asparagus, shallots, scallions |
| Cruciferous Group broccoli, collards, Chinese cabbage, cabbage, mustard greens, turnips, cauliflower, bok-choy, radishes, Brussels sprouts, rutabaga, watercress, kale, kohlrabi, garden cress |
| Nuts and Seeds Group walnuts, pine nuts, pistachios, flaxseed, sesame seeds, almonds, pecans, pumpkin seeds |
| Grass Group corn, oats, rice, wheat |
| Legume Group soybeans, green beans, waxed beans, peas |
| Fruit Group oranges, apples grapes (red and Concord), grapefruit, raspberries, watermelon, tangerines, blackberries, cantaloupe, lemons, strawberries, pineapple, limes, blueberries, honeydew melon |
| Solance Group tomatoes, potatoes, sweet potatoes, beets |
| Umbelliferous Group carrots, parsnips, celeriac, celery, anise, angelica root, parsley, coriander, cumin, dill, lovage, caraway, chervil |
| Other Important Foods Cucumber, pumpkin, squash, lettuce, spinach, green and red pepper, spices, tumeric, ginger, seaweed. |





posted November 13, 2009 at 1:11 pm
Thanks, Victoria, for re-posting this. I certainly am glad I didn’t miss it. I’m a long-term cancer survivor and I sincerely believe that eating great food contributes to my continuing good health!
Love & Light,
Chris